Ready to upgrade your restaurants dishwashing game? Finding the best commercial dishwasher can feel overwhelming, but weve got you covered. Weve put several top models through rigorous testing – think mountains of dirty dishes and hours of operation – to determine which ones truly excel.
Youre probably wondering: How quickly can it clean? How energy-efficient is it? And of course, will it hold up under heavy use? Well answer these questions and more. In this review, well spotlight our top picks, covering everything from the best overall performer, the Jackson TempStar 208/60/3, to more specialized options. Well examine important factors like wash cycles, capacity, and durability so you can choose the perfect fit for your business.
Recommended Products
Detailed Best Commercial Dishwasher Reviews
1. AS AIRMSEN Countertop Dishwasher Complete
The AS AIRMSEN Countertop Dishwasher is a compact appliance, ideal for smaller commercial spaces. It features an integrated water tank and a five-liter capacity, minimizing the need for plumbing connections. This dishwasher boasts five wash cycles, including a quick 30-minute option, making it efficient for busy environments. Its portability and user-friendly interface make it a great choice for cafes and offices. Notably, the stainless steel interior is easy to clean, and the included cutlery basket and dish rack are well-designed.
2. Be Eurodib DSP4DPS Lamber Deluxe
The Eurodib DSP4DPS Lamber Deluxe is a robust commercial dishwasher designed for high-volume use. It features a powerful wash system with top and bottom rotating wash arms, ensuring thorough cleaning. This model boasts a 40-rack-per-hour capacity and a 16.5-inch door opening, allowing it to handle a variety of dishware. This makes it ideal for restaurants and catering businesses that need to quickly clean large quantities of plates, glasses, and utensils. The digital controls provide straightforward operation, and the durable stainless-steel construction ensures longevity, even with frequent use.
3. AS Hobart LXn Dishwasher (LXNH-2)
The Hobart LXn Dishwasher (LXNH-2) is a robust commercial dishwasher known for its efficiency. It boasts a rapid 82-second wash cycle and can handle up to 240 racks per hour, making it ideal for high-volume settings. The Energy Star qualified design helps to conserve water and energy, reducing operational costs. A key advantage is its ability to sanitize dishes effectively, thanks to the high-temperature wash and rinse cycles, ensuring spotless and hygienically clean results every time.
4. Be Eurodib DSP3 Lamber High
The Eurodib DSP3 Lamber High-Temp commercial dishwasher is a robust machine designed for high-volume dishwashing. It boasts a powerful wash system with a high-temperature sanitizing rinse, reaching 180 degrees Fahrenheit to eliminate germs. This dishwashers sturdy stainless steel construction ensures durability and longevity, and it can handle up to 60 racks per hour. A notable advantage is its user-friendly digital controls and efficient water usage, making it simple to operate and economical.
5. AS ZLINE 24″ Monument Series
The ZLINE 24 Monument Series dishwasher features a stainless steel exterior and offers a generous capacity for commercial use. It boasts a powerful wash system with multiple spray arms, ensuring thorough cleaning of heavily soiled dishes. This dishwasher is excellent for high-volume settings due to its rapid wash cycles and ability to handle large loads. A standout advantage is its quiet operation, significantly reducing noise pollution compared to older commercial models.
Buying Guide
Commercial Dishwasher Buying Guide
Choosing the right commercial dishwasher is crucial for any food service business. This guide helps you navigate the selection process.
Capacity and Volume
Determine the peak dishwashing load your business experiences. High-volume restaurants need dishwashers capable of washing hundreds of racks per hour. A small café may only need a low-volume, under-counter model. Consider the number of place settings, utensils, and cookware items used during your busiest times to estimate your requirements.
Wash Cycle Types
There are different wash cycle types available. A door-type dishwasher is commonly used for medium-volume businesses. Conveyor dishwashers are best for high-volume settings, while under-counter dishwashers are suitable for smaller spaces and less frequent use. Choose a type that matches your business needs and space limitations.
Energy Efficiency and Water Usage
Energy and water bills can quickly add up. Look for dishwashers with Energy Star certifications to save money on utility costs. Pay attention to the water consumption per rack washed and compare models. Efficient dishwashers also contribute to sustainability efforts.
Frequently Asked Questions
What are the key differences between a door-type and a conveyor dishwasher?
Door-type dishwashers are best for smaller operations, offering a compact design where racks are manually loaded and unloaded. Conveyor dishwashers are ideal for high-volume environments, automatically moving racks through wash, rinse, and sanitizing cycles, significantly increasing throughput.
How do I determine the right size dishwasher for my restaurant?
Consider the peak number of covers you serve and the amount of dishware used per cover. Also, evaluate the size of your kitchen and available space for installation. For example, a restaurant serving 100 meals during peak hours might need a low-temp door-type or a small conveyor model.
What types of detergents and sanitizers are compatible with commercial dishwashers?
Commercial dishwashers generally require specialized detergents and sanitizers formulated for high-temperature and high-volume use. Look for products specifically designed for commercial dishwashers and always follow the manufacturers instructions for proper dosage to ensure effective cleaning and sanitation.
What is the difference between a high-temp and a low-temp dishwasher?
High-temp dishwashers use extremely hot water (typically 180°F) for sanitization, eliminating the need for chemical sanitizers. Low-temp dishwashers use lower temperature water and rely on chemical sanitizers. Each has pros and cons – consider your water heater capacity, local health codes, and desired operating costs.
How often should I clean and maintain my commercial dishwasher?
Regular cleaning is vital for optimal performance and longevity. Daily cleaning includes scraping food debris, wiping down exterior surfaces, and cleaning the filter system. Weekly, inspect and clean the wash arms and inside the wash tank, as well as checking the water lines to ensure proper operation.
Final Thoughts
In wrapping up, weve explored several top-tier commercial dishwashers, each offering distinct advantages. The Hobart LXGe-1 offers exceptional cleaning power, perfect for busy restaurants. If you prioritize space-saving design, the Miele PG 8083 is a great choice. For those needing energy efficiency, the Jackson TempStar is a solid performer.
Ultimately, the best choice hinges on your specific needs. Consider your volume of dishes, available space, and budget. Evaluate the features, from wash cycles to water consumption. Take your time, weigh the pros and cons of each model, and select the dishwasher that best aligns with your demands.
Ready to upgrade your dishwashing operation? Explore the detailed reviews above and find the perfect commercial dishwasher for you!
I’m Emma J. Caldwell, the founder, lead writer, and home-cooking enthusiast behind KitchenGuideCo.com. With a background in culinary arts and over a decade of cooking experience in both professional and personal kitchens, I created this platform to demystify recipes, offer smart kitchen gadget reviews, and guide readers through meal prep with confidence and clarity.
