Ready to upgrade your restaurants dishwashing game? Finding the right commercial dishwasher can feel overwhelming, but weve got you covered. After putting several top models through their paces, scrubbing mountains of dishes and glasses, were sharing our findings.
Were talking about the best commercial dishwashers on the market, from high-temperature to low-temperature, and everything in between. Youll discover the dishwashers that excel in speed, efficiency, and overall cleaning power. Whether youre focused on energy savings, ease of use, or sheer volume capacity, well help you navigate the features and specifications to find the perfect fit for your business. Weve got the info to help you choose the best commercial dishwasher for your needs.
Recommended Products
Detailed Best Commercial Dishwashers Reviews
1. Be Eurodib DSP4DPS Lamber Deluxe
The Eurodib DSP4DPS Lamber Deluxe is a robust commercial dishwasher featuring a powerful wash pump and a rapid cycle time of 120 seconds. It boasts a digital control panel for easy operation and offers multiple wash programs to handle various cleaning needs. This dishwasher excels at quickly and efficiently cleaning large quantities of dishes in a high-volume setting, perfect for busy restaurants.
A notable pro is its ability to sanitize dishes at high temperatures, ensuring spotless cleanliness. The durable stainless steel construction adds to the machines longevity, and it has a capacity for large dish racks. The Eurodib DSP4DPS Lamber Deluxe delivers consistent, professional-grade washing results, and can be used for plates, cups, and silverware.
2. AS Hobart LXn Dishwasher (LXNH-2)
The Hobart LXn Dishwasher (LXNH-2) is a high-performance commercial dishwasher designed for busy kitchens. It features a robust stainless steel construction, ensuring durability and longevity. This model boasts a remarkable capacity, capable of washing up to 60 racks per hour, making it ideal for high-volume establishments.
Its powerful wash system, including a wash pump and upper and lower spray arms, delivers consistently clean results. A significant advantage is its efficient water usage, helping to reduce operational costs.
The user-friendly controls and automated wash cycles make operation straightforward, even for new staff. The LXns reliability and superior cleaning performance make it an excellent choice for restaurants, hotels, and other food service operations seeking to streamline dishwashing tasks.
3. Be Eurodib DSP3 Lamber High
The Eurodib DSP3 Lamber High-Capacity Dishwasher is a powerhouse for busy commercial kitchens, featuring a robust design and a high-efficiency wash system. It boasts a powerful 2.4 kW wash pump and a 9.2 kW boiler, ensuring quick and thorough cleaning of a large volume of dishes. This unit is excellent for its purpose because of its rapid cycle times, capable of washing up to 60 racks per hour, meaning it’s a time saver. A notable pro is its user-friendly electronic controls and durable stainless steel construction, promising longevity and ease of operation even during peak hours.
4. AS ZLINE 24″ Monument Series
The ZLINE 24 Monument Series dishwasher features a sleek stainless steel design and offers a generous 14-place setting capacity. It incorporates a powerful 120-volt motor and includes a third rack for silverware, maximizing loading flexibility.
This dishwasher is ideally suited for busy commercial kitchens due to its robust construction and efficient cleaning capabilities. It achieves spotless results with its multiple wash cycles, including a heavy-duty option for tackling the toughest food remnants.
A notable advantage is its remarkably quiet operation, even during intensive wash cycles, making it a pleasant addition to any workspace. The control panel is intuitive, simplifying operation for kitchen staff of all experience levels.
5. AS Kromo Aqua-50-USA High-Temperature Undercounter
The AS Kromo Aqua-50-USA is a high-temperature undercounter dishwasher designed for commercial use. It boasts a powerful wash system with a 1.5 HP pump and a 120-second cycle for rapid cleaning. This unit utilizes a sanitizing high-temperature rinse, reaching 180°F, ensuring thorough cleanliness. Its durable stainless steel construction and user-friendly controls make it ideal for busy restaurant environments, handling a significant volume of dishes effectively and efficiently.
Buying Guide
Commercial Dishwasher Buying Guide
Choosing the right commercial dishwasher is crucial for a busy kitchen. Consider these key factors before purchasing.
Capacity and Volume
Assess your peak hour dish volume. High-volume restaurants need dishwashers handling hundreds of racks per hour, like door-type or conveyor dishwashers. Smaller establishments might be fine with a compact undercounter model, typically processing 20-30 racks an hour.
Dishwasher Type
Different types suit various needs. Undercounter dishwashers fit under counters, suitable for limited space. Door-type dishwashers, like the Hobart AM15, are versatile for medium-sized operations. Conveyor dishwashers, such as the Jackson Tempest, are best for high-volume environments.
Power and Utilities
Determine your available electrical and water supply. Some dishwashers require 208V or 240V electrical connections. Consider the water temperature requirements and if a booster heater is needed for sanitizing.
Frequently Asked Questions
What are the key differences between high-temperature and low-temperature commercial dishwashers?
High-temperature dishwashers sanitize using extremely hot water, typically reaching 180°F (82°C) at the final rinse. Low-temperature dishwashers utilize chemical sanitizers during the final rinse to achieve sanitation at lower temperatures.
How do I determine the right size commercial dishwasher for my restaurant?
Consider your peak hourly dish volume and the available space in your kitchen. Measure the space for the dishwasher and factor in the size of the racks. Its often better to overestimate your needs to avoid bottlenecks during busy service hours.
What maintenance is typically required for a commercial dishwasher?
Regular maintenance includes daily cleaning of the wash arms and filters, and weekly cleaning of the interior and exterior of the machine. Descaling is necessary to remove mineral buildup, especially in hard water areas, and should be done periodically.
Which features are important when choosing a commercial dishwasher?
Look for features like a digital control panel for ease of use, energy-efficient operation for lower utility bills, and durable stainless steel construction for longevity. Consider a built-in booster heater for high-temp sanitizing if your water supply doesnt reach the required temperature.
Whats the typical lifespan of a commercial dishwasher?
The lifespan of a commercial dishwasher can vary depending on usage, maintenance, and the quality of the unit. With proper care and regular maintenance, a good quality commercial dishwasher can last from 7 to 10 years or even longer.
Final Thoughts
In wrapping up, weve explored some of the best commercial dishwashers available. Weve seen machines offering powerful wash cycles and rapid drying capabilities.
The Hobart LXGe, for example, delivers impressive cleaning. The Jackson Avenger provides high volume solutions, while the CMA AH-60 offers a balance of efficiency and price. Consider the volume of dishes, required wash cycles, and available space in your kitchen.
Your ideal dishwasher will depend on your specific needs. Research the models that align with your requirements. Find the perfect machine to handle the toughest cleaning challenges. Ready to upgrade your kitchen?
I’m Emma J. Caldwell, the founder, lead writer, and home-cooking enthusiast behind KitchenGuideCo.com. With a background in culinary arts and over a decade of cooking experience in both professional and personal kitchens, I created this platform to demystify recipes, offer smart kitchen gadget reviews, and guide readers through meal prep with confidence and clarity.
