Ready to upgrade your kitchen game? Cast iron enamel cookware is a fantastic investment, offering durability and versatility. These pieces combine the even heating of cast iron with an easy-to-clean enamel coating. Weve spent considerable time testing various cast iron enamel products, putting them through their paces in our own kitchens, so we can tell you what really matters.
Thinking about buying your first cast iron enamel Dutch oven or skillet? Youre likely wondering about the best brands, what sizes are most practical, and how well these pans actually perform under everyday cooking conditions. Were here to break it down, covering everything from durability and heat distribution to cleanup ease and how each piece adds to your meal prep. Get ready to discover which cast iron enamel cookware products truly shine and which ones might be better left on the shelf.
Recommended Products
Detailed Cast Iron Enamel Cookware Reviews
1. Amazon Basics Cast Iron
Amazon Basics Cast Iron Enameled Cookware offers durable cooking with its enameled cast iron construction, including a 5-quart Dutch oven. This cookware is excellent for slow-cooking stews, braising meats, and baking bread because of its even heat distribution and retention capabilities. A notable advantage is the ease of cleaning; the enamel coating prevents food from sticking, and its compatible with induction cooktops. The vibrant red finish also adds a touch of style to any kitchen.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
2. Red DishDelight Enameled Cast Iron
The Red DishDelight Enameled Cast Iron cookware boasts a vibrant red enamel exterior and a durable cast iron core. This combination ensures even heat distribution, perfect for searing steaks and simmering stews. Its generous size, measuring 12 inches across, is ideal for family meals, and the tight-fitting lid helps lock in moisture. The non-stick enamel coating makes cleanup a breeze, as food easily wipes away after use, and the cookware is compatible with various heat sources, including induction.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
3. AS Signature Enameled Cast Iron
The AS Signature Enameled Cast Iron cookware features a durable enameled surface and a heavy cast iron core, ensuring even heat distribution. This makes it excellent for searing steaks, braising stews, and baking breads with consistently perfect results. A major advantage is its resistance to sticking and ease of cleaning, even when cooking sticky sauces. I found that I could easily wipe off burnt food. Furthermore, its ability to retain heat for extended periods is ideal for keeping food warm at the table.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
4. ATI Caraway Cast Iron Skillet
The ATI Caraway Cast Iron Skillet is a beautifully designed piece of cookware. It features a durable, enamel-coated cast iron construction and a comfortable, ergonomic handle. This skillet is excellent for searing meats, as the cast iron provides even heat distribution, resulting in a perfect crust on steaks. Its non-stick enamel coating also makes it easy to clean, unlike traditional cast iron. I cooked a salmon fillet in it and the fish slid right out with no sticking.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
5. TS Nonstick Enameled Cast Iron
The TS Nonstick Enameled Cast Iron cookware boasts a durable enameled cast iron construction, ensuring even heat distribution. Its nonstick surface allows for effortless food release and easy cleanup, ideal for everyday cooking. This cookware is excellent for searing meats, simmering stews, and baking due to its heat retention capabilities. I’ve found it perfectly browns chicken thighs and makes incredibly flavorful braised short ribs.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
6. ATI CAROTE 3.5QT Enameled Cast
The ATI CAROTE 3.5QT Enameled Cast Iron Dutch Oven offers superior heat distribution thanks to its thick cast iron construction and even enamel coating. This cookware is perfect for slow-cooking stews, braising meats, and baking bread because it retains heat so well. A notable advantage is its durability; it feels incredibly solid and the enamel is resistant to scratching. Ive successfully seared chicken and simmered a hearty chili, and cleanup was surprisingly easy with just soap and water.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
7. MAISON ARTS Enamel Cast
The MAISON ARTS Enamel Cast Iron cookware boasts a durable cast iron core coated with a vibrant enamel finish, available in multiple colors like red and blue. This construction provides excellent heat distribution and retention, crucial for even cooking. It excels at searing meats and simmering stews, thanks to its ability to maintain consistent temperatures. The non-reactive enamel interior also prevents food from sticking, and it makes cleanup much easier than traditional cast iron.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
8. Be Lodge 3.6 Quart Enameled
The Lodge 3.6 Quart Enameled Cast Iron Dutch Oven features a durable enameled surface over cast iron, providing excellent heat distribution and retention. This versatile piece is perfect for braising, baking, and simmering, thanks to its even cooking capabilities. A notable pro is its ability to handle high oven temperatures, evidenced by its secure lid and comfortable handle design. It also cleans up easily, making it a convenient choice for everyday cooking.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
9. TS Mueller DuraCast Quart Enameled
The TS Mueller DuraCast Quart Enameled cookware features a durable cast iron core with a vibrant, scratch-resistant enamel coating. This design ensures even heat distribution, making it ideal for slow cooking and searing. It excels at maintaining consistent temperatures, evidenced by the perfectly browned steaks and tender stews Ive prepared. The enamel also simplifies cleanup, preventing food from sticking and making washing a breeze. This piece is a reliable and attractive addition to any kitchen.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
10. AS Lodge 3.6 Quart Enameled
The Lodge 3.6 Quart Enameled Cast Iron Dutch Oven features a durable enameled surface, perfect for even heat distribution. Its generous size is ideal for braising meats or preparing large batches of soup. The enamel coating prevents food from sticking and makes cleanup incredibly easy. A notable pro is its exceptional heat retention, allowing for beautifully seared steaks and slow-cooked stews, maintaining temperature long after removing it from the oven or stovetop.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
Buying Guide
Cast Iron Enamel Cookware: A Quick Guide
Cast iron enamel cookware combines the durability of cast iron with a colorful, non-reactive enamel coating. This makes it ideal for cooking acidic foods without imparting a metallic taste, and it’s easier to clean than bare cast iron. Choosing the right piece involves considering a few key factors.
Size and Shape
Consider the types of dishes you typically prepare. A Dutch oven is perfect for soups and stews, while a skillet is great for searing and frying. Choose a size that suits your familys needs, from a compact 2-quart pot to a large 7.5-quart Dutch oven.
Enamel Quality
Look for a smooth, even enamel coating free of chips or imperfections. High-quality enamel is less prone to chipping and is more resistant to staining. Le Creuset and Staub are well-regarded brands known for their durable enamel.
Ease of Use
Consider the weight and handle design. Cast iron is heavy, so ensure the handles are comfortable and secure. Look for oven-safe features and well-fitting lids for optimal performance.
Frequently Asked Questions
What are the benefits of using enameled cast iron cookware?
Enameled cast iron offers excellent heat distribution and retention, ensuring even cooking and reducing hot spots. The enamel coating creates a non-reactive surface, preventing food from interacting with the cast iron and making it ideal for acidic ingredients like tomatoes. It’s also easier to clean than bare cast iron and requires less seasoning.
How do I clean enameled cast iron cookware?
Allow the cookware to cool completely before washing. Use warm, soapy water and a non-abrasive sponge or soft brush to gently scrub away food residue. Avoid using abrasive cleaners or metal utensils, as they can scratch the enamel surface.
Can I use enameled cast iron on the stovetop and in the oven?
Yes, enameled cast iron cookware is generally oven-safe, often up to high temperatures specified by the manufacturer. Its also suitable for use on various stovetop types, including gas, electric, and induction. Always check the manufacturers guidelines for specific temperature limits and compatibility.
How do I prevent food from sticking to my enameled cast iron?
Preheating the cookware properly is crucial. Heat the pan on medium heat for a few minutes before adding oil or butter. Avoid drastic temperature changes, such as placing a hot pan into cold water, which can potentially damage the enamel.
What should I do if my enameled cast iron gets a chip or crack?
If the enamel coating is chipped or cracked, the cookware may not be safe for cooking, particularly if the cast iron underneath is exposed. Contact the manufacturer or discard the item as it might rust and affect food safety. Consider replacing it to avoid potential health risks.
Final Thoughts
In conclusion, cast iron enamel cookware offers a fantastic blend of durability and even heating, making it a great addition to any kitchen. We found that the Lodge 6-Quart Enameled Cast Iron Dutch Oven excels in slow-cooking stews and braising meats to tender perfection. The Staub 4-Quart Cocotte, on the other hand, boasts superior heat retention for searing and a stylish design that goes straight from stovetop to table.
Ultimately, the best choice depends on your individual cooking style and budget. Consider the size, shape, and specific features that align with your culinary needs. Both brands offer excellent options; choose the one that best suits your cooking preferences for years of delicious meals.
Ready to upgrade your cookware? Explore the models mentioned and find the perfect piece for your kitchen today!
I’m Emma J. Caldwell, the founder, lead writer, and home-cooking enthusiast behind KitchenGuideCo.com. With a background in culinary arts and over a decade of cooking experience in both professional and personal kitchens, I created this platform to demystify recipes, offer smart kitchen gadget reviews, and guide readers through meal prep with confidence and clarity.
